Mountain Luxury Collection 32 Ju Ju's Kitchen & Bake Shop If there’s one thing Julie Cady loves, it’s to have customers feel as if they were being fed at home by their grandmothers. Cady has worked in the Ogden Valley for years and before opening up the delightful shop, she worked there as a manager un- der the name, All The Perks. Julie and her husband Pat took over ownership in May of 2016, and have been serving locals and travelers ever since. “I really love the area and thought it would be a great way to slow down and do some- thing I love, which is making great, home- made food that makes people feel good,” Cady said. “I can’t say enough good about the people who have come so often and supported us." The menu at Ju Ju’s is always changing and evolving as customers offer ideas and in- spire her with their favorite recipes. “I love when customers make a comment that a particular dish reminds them of their mother’s or grandmother’s cooking,” she said. “That’s what makes my job worth it.” However,theadaptablemenustillcontains a few long-standing favorites, like the large variety of quiches and the delicious baked goods, like muffins, cookies, croissants and chili, all of which are made from scratch at the shop. The breakfast plate is also a pop- ular item offering a couple eggs, bacon, fla- vorful potatoes and a side of bread, with gluten free options available upon request. Also on the menu are a variety of home- made soups, sandwiches, high end coffee, and desserts. One unexpected hit has been her energy bites. These healthy treats are made with oats, peanut butter, flaxseed and honey; a perfect combination for anyone heading up to a trail, ski lift or waterfront. Cady also makes her own version of granola bars, equally appropriate for the adventurer. Whether it’s good hometown cooking that reminds you of your childhood, or a quick muffin and a coffee, Ju Ju’s Kitchen & Bake Shop can provide it, along with a warm smile only a grandmother could offer.