Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68Winter / Spring ‘17 24 From smoky morita salsa to slow-roasted Cochinta Pibil, locally owned and operated Sonora Grill strives to exceed customers’ expectations by serving made-from-scratch cuisine. You’ve NEVER had Mexican like THIS before, from zesty salsa to slow roasted Cochinta Pibil Sonora’s kitchen is busy crafting breathtaking, savory food. Owner Steve Ballard ensures staff is trained to build relationships that set Sonora apart as Ogden’s best Mexican restaurants, “we have a wonderful staff committed to not just selling food, but selling an experience. We work together to provide each and every customer with the opportunity to savor both great food and outstanding service.” Enjoy Best in State margaritas (Fig. 1) at your table, or available in the full bar where you can sit and order food. Sonora Grill offers catering to groups of any size including weddings and small to large events. Bring authentic Mexican cuisine to your next celebration or office party. Searching for fresh dinner ideas in your home kitchen? Join Sonora Grill on eventbrite.com for upcoming cooking demonstrations (Fig. 2) and classes. Support local, and dine on daily made-from-scratch Mexican cuisine at Sonora Grill. Fig.1 Fig.2 thesonoragrill.com 801.393.1999 2310 Kiesel Ave. Ogden, UT 84401 By R. Brandon Long